Course details

◆Reservation only! Aichi Prefecture Happy Pork! Tasting comparison pork shabu-shabu course♪ 120 minutes with all-you-can-drink for 6,000 yen

◆Reservation only! Aichi Prefecture Happy Pork! Tasting comparison pork shabu-shabu course♪ 120 minutes with all-you-can-drink for 6,000 yen

6000 yen(Tax included)

  • 7items
  • 2-40persons
  • All-you-can-drink available
    A full 90 minutes!! Last order: 15 minutes before (※If there is a next reservation, please reserve your seat 120 minutes before.)

◆New! Our specialty◆ Not yet well known! Chita Happy Pork Pork Shabu Shabu Available by reservation only! ◆ An exquisite dish with plenty of volume and a focus on broth! Try them all! The belly and loin meat are characterized by their soft and juicy texture, and the tender meat and finely grained fat give them a very elegant taste.It has a strong sweetness and a savory fatty taste, making it a delicious pork that allows you to enjoy the natural flavor of the meat.

Course menu

◆ 2 types of appetizers

One case

[Potato salad and grilled edamame]

◆ Chicken tataki with green onions and yuzu ponzu sauce

It's a refreshing finish!

◆ Horse meat sashimi with Kyushu soy sauce

*You can also change to a platter of two kinds of fresh sashimi.

◆ Happy Pork Shabu-shabu

[Vegetable set, pork loin, pork belly]

◆ 2 types of vegetable skewers

◆ Ramen for the finale

◆ Whimsical dessert

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer
·Sake
・Ozeki hot sake ・Ozeki cold sake
· Shochu
· Potato / wheat
·sour
・Plum・Lime・Lemon・Calpis・Green Apple・Cola・Ginger Ale・Real Gold
·wine
·(Red and white)
·Fruit wine
・Plum, Kyoho grapes, lychee, peach, apricot
·whisky
・Highball・Ginger Highball・Coke Highball・Real Gold Highball・Milk・Hot Water・Rocks
·Soft drink
・All 390 yen drinks + 100% orange or 100% grapefruit
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/05/29 update